Chicken
- 1.5 kg whole chicken
- 2 tbsp butter, softened
- salt & black pepper
- 1 lemon, halved
- 4 sprigs rosemary
Vegetables
- 4 medium potatoes, quartered
- 4 carrots, halved
- 2 onions, quartered
- 1 head garlic, halved crosswise
- 1 courgette, diced
- 2 tbsp olive oil
Gravy
- pan drippings
- 1 tbsp cornflour
- 400ml chicken stock
- or 1 stock cube + 350ml water
